Sweet Knishes (Kosher) - 6 Pack

Yonah Schimmel Knishes has been a neighborhood fixture on the Lower East Side since the 1890s. Today, they still make these classic Jewish specialty foods the traditional way—hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. In this Sweet Knish 6 pack, Yonah Schimmel gives the classic knish a sweet, cheesy twist. This pack features flavors such as Apple Cheese, Cherry Cheese, Blueberry Cheese, Chocolate Cheese, Plain Cheese and Apple Strudel.

$69

Yonah Schimmel Knishes has been a neighborhood fixture on the Lower East Side since the 1890s. Today, they still make these classic Jewish specialty foods the traditional way—hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. In this Sweet Knish 6 pack, Yonah Schimmel gives the classic knish a sweet, cheesy twist. This pack features flavors such as Apple Cheese, Cherry Cheese, Blueberry Cheese, Chocolate Cheese, Plain Cheese and Apple Strudel.

More Details

  • This package includes 6 sweet cheese knishes
  • All knishes are kosher

Knish Flavors

  • Apple Cheese – Scrumptious combination of apples and cheese
  • Cherry Cheese – Sweet and tart cherries with creamy cheese, what a perfect combination
  • Blueberry Cheese – If you like blueberries, you’ll love this knish
  • Chocolate Cheese – Chocolate lovers delight
  • Plain Cheese – This may sound simple, but it’s just absolutely yummy
  • Apple Strudel – Better than apple pie

Use And Care

  • Knishes are made fresh and shipped with ice packs that may thaw partially or fully during transit
  • Upon arrival, place the knishes in the refrigerator
  • To serve, heat knishes in a microwave for 2 minutes or in a 350F oven covered with foil for 10 minutes or until warm. Remove the foil for the last few minutes for a crispy knish. Best enjoyed with some deli mustard!
  • To store, wrap the knishes individually with plastic wrap and store in the refrigerator for up to 5 days or in the freezer for up to 3 months. To serve after frozen, heat the knish as noted above. There is no need to thaw the knish before heating

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