Best Sellers Knishes (Kosher) - 6 Pack

Yonah Schimmel Knishes has been a neighborhood fixture on the Lower East Side since the 1890s. Today, they still make knishes the traditional way—hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. This Savory Knishes pack features six of Yonah Schimmel’s most popular savory flavors—Potato, Kasha, Sweet Potato, Spinach, Mixed Vegetable and Mushroom.

$69

Yonah Schimmel Knishes has been a neighborhood fixture on the Lower East Side since the 1890s. Today, they still make knishes the traditional way—hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. This Savory Knishes pack features six of Yonah Schimmel’s most popular savory flavors—Potato, Kasha, Sweet Potato, Spinach, Mixed Vegetable and Mushroom.

More Details

  • This package includes 6 savory knishes
  • All knishes are kosher

Knish Flavors

  • Potato – The original and quintessential knish with fresh potatoes baked to perfection
  • Kasha – Yonah Schimmel’s delicious family recipe with buckwheat, one of a kind savory flavor. So healthy and delicious
  • Sweet Potato – What a mouth watering super delight. A combination of sweet and salty
  • Mushroom – An exciting flavor combination of mushrooms mixed with potatoes
  • Spinach – A delicious mixture of potato and spinach, an irresistible combination
  • Mixed Vegetable – Potatoes with peas, corn, carrots and string beans. A delicious flavor to ravish

Use And Care

  • Knishes are made fresh and shipped with ice packs that may thaw partially or fully during transit
  • Upon arrival, place the knishes in the refrigerator. It can be kept in the refrigerator for up to 5 days
  • To serve, heat knishes in a microwave for 2 minutes or in a 350F oven covered with foil for 10 minutes or until warm. Remove the foil for the last few minutes for a crispy knish. Best enjoyed with some deli mustard!
  • To serve later, wrap the knishes individually with plastic wrap and store in the freezer for up to 3 months. To serve, heat the knish as noted above. There is no need to thaw the knish before heating

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