Original Potato Knish (Kosher)

Yonah Schimmel Knishes has been a neighborhood fixture on the Lower East Side since the 1890s. Today, they still make these classic Jewish specialty foods the traditional way—hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. This Potato Knish is the original and quintessential knish.

$69

Yonah Schimmel Knishes has been a neighborhood fixture on the Lower East Side since the 1890s. Today, they still make these classic Jewish specialty foods the traditional way—hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. This Potato Knish is the original and quintessential knish.

More Details

  • This package includes 6 knishes
  • All knishes are kosher

Use And Care

  • Knishes are made fresh and shipped with ice packs that may thaw partially or fully during transit
  • Upon arrival, place the knishes in the refrigerator
  • To serve, heat knishes in a microwave for 2 minutes or in a 350F oven covered with foil for 10 minutes or until warm. Remove the foil for the last few minutes for a crispy knish. Best enjoyed with some deli mustard!
  • To store, wrap the knishes individually with plastic wrap and store in the refrigerator for up to 5 days or in the freezer for up to 3 months. To serve after frozen, heat the knish as noted above. There is no need to thaw the knish before heating

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