Choose Your Own Knishes (Kosher) - 12 Pack

Yonah Schimmel Knishes has been a neighborhood fixture on the Lower East Side since the 1890s. Today, they still make these classic Jewish specialty foods the traditional way—hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. Mix and match your favorite flavors in this Choose Your Own Knishes 12 Pack!

$99

Yonah Schimmel Knishes has been a neighborhood fixture on the Lower East Side since the 1890s. Today, they still make these classic Jewish specialty foods the traditional way—hand wrapping a filling of potatoes or kasha (buckwheat grain) with a thin layer of dough before sending it to the oven to bake. Mix and match your favorite flavors in this Choose Your Own Knishes 12 Pack!

More Details

  • This package includes 12 knishes
  • Choose six of your favorite knish flavors from the options below
  • All knishes are kosher

Flavors Include

  • Potato – The original and quintessential knish with fresh potatoes baked to perfection
  • Kasha – Yonah Schimmel’s delicious family recipe with buckwheat, one of a kind savory flavor. So healthy and delicious
  • Sweet Potato – What a mouth watering super delight. A combination of sweet and salty
  • Mushroom – An exciting flavor combination of mushrooms mixed with potatoes
  • Spinach – A delicious mixture of potato and spinach, an irresistible combination
  • Broccoli – Yonah Schimmel’s amazing potato Knish filled with delicious broccoli
  • Red Cabbage – An absolutely wonderful and tasteful Knish featuring fresh delicious red cabbage
  • Mixed Vegetable – Potatoes with peas, corn, carrots and string beans. A delicious flavor to ravish

Use And Care

  • Knishes are made fresh and shipped with ice packs that may thaw partially or fully during transit
  • Upon arrival, place the knishes in the refrigerator
  • To serve, heat knishes in a microwave for 2 minutes or in a 350F oven covered with foil for 10 minutes or until warm. Remove the foil for the last few minutes for a crispy knish. Best enjoyed with some deli mustard!
  • To store, wrap the knishes individually with plastic wrap and store in the refrigerator for up to 5 days or freezer for up to 3 months. To serve after frozen, heat the knish as noted above. There is no need to thaw the knish before heating

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