Pumpkin Chiffon Pie

Oregon’s Willamette Valley Fruit Company makes this one-of-a-kind pumpkin chiffon pie with alternating layers of light pumpkin chiffon filling and spiced whipping cream. Handmade from scratch with only the finest, all-natural ingredients, carrying on the tradition of the finest quality pie on the market.

$69

Oregon’s Willamette Valley Fruit Company makes this one-of-a-kind pumpkin chiffon pie with alternating layers of light pumpkin chiffon filling and spiced whipping cream. Handmade from scratch with only the finest, all-natural ingredients, carrying on the tradition of the finest quality pie on the market.

More Details

  • Each pie serve up to 12 people
  • Each pie is 9" inches in diameter

Use And Care

  • Keep this pie frozen until you’re ready to serve it. (Isn’t it nice you can keep one in the freezer “just because”?)
  • Once thawed, please keep it refrigerated and don’t refreeze or store it at room temperature.
  • For best results, remove the plastic overwrap and then place the pie back in it’s box in the refrigerator and let it thaw overnight. Or you can thaw it at a cool room temperature (68 degrees F) for 5 to 6 hours.
  • Be sure to serve it quickly after it’s thawed so you can taste the creamy perfections of flavors. (As if you could wait!)
  • When it’s an oven free, just let it be! Microwave is not recommended and these oven free pies should never be baked.

Ingredients

FILLING: Pumpkin, Powdered Sugar (sugar, cornstarch), Egg Yolks, Egg Whites: (sodium citrate, guar gum, Triethyl Citrate, (added as whipping agents), Fresh Whipping Cream, Evaporated Milk: (Milk, dipotassium phosphate, carrageenan and vitamin D3), 100% Pure Cane Sugar, Spices, Unflavored Gelatin, Vanilla, Salt. CRUST: Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),Organic Palm Oil, Water, 100% Pure Cane Sugar, Salt. Contains: WHEAT, MILK, EGG

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