Les Fleur Collection - 16 Pieces

Vosges’ blooms are even sweeter than they look. Welcome to their edible haut-chocolat garden. A feast for the eyes and palate, they have crowned chocolate truffles with violets, orchids, marigolds, nasturtiums and bee pollen.

To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!

$45
This product is currently sold out.

Vosges’ blooms are even sweeter than they look. Welcome to their edible haut-chocolat garden. A feast for the eyes and palate, they have crowned chocolate truffles with violets, orchids, marigolds, nasturtiums and bee pollen.

To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. One taste of these convention defying creations from Vosges and you’ll know why!

More Details

  • This package includes 16 truffles
  • Each purple box is hand-tied with a beautiful satin bow and includes a booklet describing each flavor and Vosges’ unique truffle stories. Perfect for a gift!
  • This product is gluten-free

Flavors Include

  • 4 Platanos y Orchidus – orchid vanilla + caramelized bananas + Appleton Estate 12-year-rum + 45% cacao dark milk chocolate + purple orchid flower
  • 4 Orange Coriander – orange blossom water + coriander + 36% cocoa butter white chocolate + bee pollen + turmeric
  • 4 Violette – blueberry + sea buckthorn oil + lavender-hued 36% cocoa butter white chocolate + crushed candied violets
  • 2 Siam Citron – jasmine tea + wildflower honey + lemongrass + fresh Sri Lankan coconut + 36% cocoa butter white chocolate + yellow marigold flower
  • 2 Mirabelle Orange – Mirabelle plums + Vietnamese hibiscus powder + 62% cacao dark chocolate + nasturtium petal"

Use And Care

  • Truffles arrive in a purple gift box ready to serve
  • Truffles can be stored in the refrigerator for up to 2 weeks
  • To serve, allow the truffles to come to room temperature for 2 hours in the box

Ingredients

White chocolate, organic heavy cream, milk chocolate, bittersweet chocolate, blueberries, bananans, sugar syrup, citric acid, coriander seeds, orange blossom water, crystalized violet flower fragments, acacia gum, lemon grass, organix sugar coconut, sea buckthorn oil, jasmine green tea, bee pollen, tumeric, organic coconut milk, rum, orchid flower petals, marigold flower petals, nastutium flowe petals, hibiscus powder, wildflower honey, colored cocoa butter, madagascar vanilla beans.