Callie's Charleston Biscuits

Carrie Morey had an early introduction to the food world courtesy of her mother, caterer extraordinaire, Callie White. Callie’s unique style of Southern fare and global flair kept her booked years in advance for everything from casual Lowcountry gatherings and chic cocktail parties to celebrity wedding receptions. So in 2005, when Carrie convinced her mother to postpone retirement and start Callie’s Charleston Biscuits, devoted biscuit fans whooped for joy. Callie’s biscuits are made-by-hand using no machinery whatsoever. Their small team of bakers are keeping the tradition of Southern biscuit making alive.

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