Beef Stroganoff

By Veselka

Sliced Beef slow simmered until tender in a rich mushroom sour cream sauce.

Veselka has been an institution in the East Village since opening in 1954. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, this 24-hour Ukranian restaurant is still family-owned and run today. Veselka has been featured in the New York Times, Serious Eats, London Times, and more, and their pierogi have been included in Eater’s “New York City’s 30 Most Iconic Dishes” and Thrillist’s “Most Important Food Dishes in NYC History.”

$119

Sliced Beef slow simmered until tender in a rich mushroom sour cream sauce.

Veselka has been an institution in the East Village since opening in 1954. Founded by Ukrainian refugees Wolodymyr and Olha Darmochwal, this 24-hour Ukranian restaurant is still family-owned and run today. Veselka has been featured in the New York Times, Serious Eats, London Times, and more, and their pierogi have been included in Eater’s “New York City’s 30 Most Iconic Dishes” and Thrillist’s “Most Important Food Dishes in NYC History.”

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More Details

  • Choose up to 4 quarts of Beef Stroganoff
  • Dish arrive in quart containers. Each quart serves 4

Use And Care

  • Dishes are made to order, frozen and shipped with ice packs which may thaw partially or fully during transit
  • Upon arrival, place the package in the refrigerator or in the freezer
  • This can be stored in the fridge for 5 days or in the freezer for up to 3 months
  • To serve, pour the contents in a pot and reheat on the stove. Do not microwave in the container provided

Ingredients

Pepper steak, chicken stock, all purpose flour, olive oil, ketchup, bay leaves, all spice, unsalted butter, yellow onion, portabello mushroom, shitake mushroom, button mushroom, sour cream, corn starch, salt, black pepper