Vande Rose Farms

Legendary Duroc Pork Since 1850
Vande Rose Farms
Frank
This pork is more pampered than most people. Hand rubbed and slow smoked, there's a reason Vande Rose Farm's dry aged bacon was named the best you'll ever eat.
Frank Luciano - The Sultan of Sandwich

Vande Rose Farms’ Duroc premium pork is known for its rich color and juicy and tender meat. Sounds like the beginning of some mighty fine bacon to us. The pork comes from local Iowa family farmers, who follow 175 year old traditions for raising heritage, award winning American Duroc pigs. We admire their dedication to producing premium pork sustainably without antibiotics, growth hormones or animal byproducts. Dry cured with hand crafted rubs, Vande Rose Farms’ highly praised bacon is slow roasted over applewood chips for an understated smoky flavor that has taken over 100 years for them to perfect.

It’s time to bring home better bacon.

We're not the only ones who love them!

Vande Rose Farms was named the "Best Bacon You'll Ever Taste" by Men's Health, one of the "World's Best Bacons" by Men's Journal and has been featured in Cook’s Illustrated (noting that their bacon had “lots of sex appeal”), Food and Wine and on The Today Show.

Vande Rose Farms

Legendary Duroc Pork Since 1850

Vande Rose Farms’ Duroc premium pork is known for its rich color and juicy and tender meat. Sounds like the beginning of some mighty fine bacon to us. The pork comes from local Iowa family farmers, who follow 175 year old traditions for raising heritage, award winning American Duroc pigs. We admire their dedication to producing premium pork sustainably without antibiotics, growth hormones or animal byproducts. Dry cured with hand crafted rubs, Vande Rose Farms’ highly praised bacon is slow roasted over applewood chips for an understated smoky flavor that has taken over 100 years for them to perfect.

It’s time to bring home better bacon.

We're not the only ones who love them!

Vande Rose Farms was named the "Best Bacon You'll Ever Taste" by Men's Health, one of the "World's Best Bacons" by Men's Journal and has been featured in Cook’s Illustrated (noting that their bacon had “lots of sex appeal”), Food and Wine and on The Today Show.