Van Leeuwen Artisan Ice Cream

Artisanal & Vegan Ice Creams Made From Scratch

Launched with only an Ice Cream truck on the streets of NYC in 2008, Van Leeuwen Artisan Ice Cream set out to revive the art of traditional ice cream making, using the best meticulously sourced ingredients, and never any stabilizers, gums or fillers. Each of their classic and vegan flavors is crafted using only a handful of ingredients, often sourced directly from some of the world’s best artisan producers and farmers. While their ice cream empire has expanded well beyond that first truck, the handcrafted attention to detail and flavor can still be tasted in every single bite.

We're not the only ones who love them!

Van Leeuwen has been featured in the New York Times, Saveur, New York Magazine, The NY Daily News, The Cooking Channel and many other media outlets.

Van Leeuwen Artisan Ice Cream

Artisanal & Vegan Ice Creams Made From Scratch

Launched with only an Ice Cream truck on the streets of NYC in 2008, Van Leeuwen Artisan Ice Cream set out to revive the art of traditional ice cream making, using the best meticulously sourced ingredients, and never any stabilizers, gums or fillers. Each of their classic and vegan flavors is crafted using only a handful of ingredients, often sourced directly from some of the world’s best artisan producers and farmers. While their ice cream empire has expanded well beyond that first truck, the handcrafted attention to detail and flavor can still be tasted in every single bite.

We're not the only ones who love them!

Van Leeuwen has been featured in the New York Times, Saveur, New York Magazine, The NY Daily News, The Cooking Channel and many other media outlets.