New England Bog Pie

The experienced bakers at this small Portland shop have made it their mission to craft the best all American pies that honor home-baked favorites and the “days gone by” traditions of baking’s past. This Bog Pie is the best of New England in one bite. Wild New England blueberries and cranberries are combined with a hint of orange and then topped with a chocolate oat crumble.

$59
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The experienced bakers at this small Portland shop have made it their mission to craft the best all American pies that honor home-baked favorites and the “days gone by” traditions of baking’s past. This Bog Pie is the best of New England in one bite. Wild New England blueberries and cranberries are combined with a hint of orange and then topped with a chocolate oat crumble.

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More Details

  • Each pie is 9 inches in diameter
  • This serves 6-8 People

Use And Care

  • Pies are baked fresh, frozen and ships with ice packs
  • Upon arrival, place the pie in the freezer until serving
  • To serve, remove the plastic wrapping and allow the pie to thaw at room temperature for 2-3 hours before serving
  • If you prefer a warm pie, heat the pie in a 350F preheated oven for 15-20 minutes
  • Pies can be stored in the refrigerator for 2-3 days

Ingredients

Maine Wild Blueberries, Apples, Raspberries, Rhubarb, Sugar, Lemon Juice, Tapioca Flour, Nutmeg. Crust: Flour, Unsalted Butter, Salted Butter, Shortening, Sugar, Salt