Bourbon Pecan Pie

The experienced bakers at this small Portland shop have made it their mission to craft the best all American pies that honor home-baked favorites and the “days gone by” traditions of baking’s past. For this classic pecan pie, Two Fat Cats Bakery roasts buttery pecans and combines them with a splash of Bourbon.

$59

The experienced bakers at this small Portland shop have made it their mission to craft the best all American pies that honor home-baked favorites and the “days gone by” traditions of baking’s past. For this classic pecan pie, Two Fat Cats Bakery roasts buttery pecans and combines them with a splash of Bourbon.

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More Details

  • Each Pie serves 6-8 People
  • Each Pie is 9 Inches in diameter

Use And Care

  • Two Fat Cats Bakery’s Pies ship on ice packs and are arrive ready to serve
  • Upon arrival, please serve your pie or store in the refrigerator or freezer to serve at a later date
  • This pie can be refrigerated for up to 4 days or stored in the freezer for a month

Ingredients

Filling: Pecans, Butter, Brown Sugar, Dark Corn Syrup, Bourbon, Vanilla, Eggs
Crust: Flour, Butter, Salt, Shortening, Sugar