Tipsy Scoop Boozy Ice Cream

Handcrafted Booze-Infused Ice Cream
Tipsy Scoop Boozy Ice Cream
The first time I heard of Tipsy Scoop's liquor-infused pints I couldn't wait to get chocolate wasted. Little did I know that I would also get red velvet wasted, cake batter wasted and even hazelnut coffee wasted. #icecreamgoals achieved!
Vanessa Torrivilla - The Pie Pimp

We’d like to introduce you to your scoop sommelier for the evening.

Her name is Melissa Tavss, and her craft is churning artisanal, handmade ice cream with premium mixed cocktails, stouts & wines—a sort of sweet spirits sorcery, if you will. Inspired by classic and contemporary cocktails, each pint is made with local and seasonal ingredients from Brooklyn cold brew coffee to fresh summer berries. But, let’s not forget why we’re really here. Tipsy Scoop’s intoxicating flavors are not merely flavored with liquor, but, in fact, contain 5% alcohol by volume. With lush flavors like Cake Batter Vodka Martini and Raspberry Limoncello Sorbet, you can now get a buzz with your brain freeze.

We're not the only ones who love them!

Tipsy Scoop has been featured in The New York Times, The Wall Street Journal, USA Today, The Village Voice and on VH1 with Nick Lachey.

Tipsy Scoop Boozy Ice Cream

Handcrafted Booze-Infused Ice Cream

We’d like to introduce you to your scoop sommelier for the evening.

Her name is Melissa Tavss, and her craft is churning artisanal, handmade ice cream with premium mixed cocktails, stouts & wines—a sort of sweet spirits sorcery, if you will. Inspired by classic and contemporary cocktails, each pint is made with local and seasonal ingredients from Brooklyn cold brew coffee to fresh summer berries. But, let’s not forget why we’re really here. Tipsy Scoop’s intoxicating flavors are not merely flavored with liquor, but, in fact, contain 5% alcohol by volume. With lush flavors like Cake Batter Vodka Martini and Raspberry Limoncello Sorbet, you can now get a buzz with your brain freeze.

We're not the only ones who love them!

Tipsy Scoop has been featured in The New York Times, The Wall Street Journal, USA Today, The Village Voice and on VH1 with Nick Lachey.