The Flying Meatballs

Meatballs at Your Doorstep
The Flying Meatballs
Joe
There are meatballs and there are real MEATBALLS. These are handmade balls of Italian love. From the highly praised New Jersey restaurant, Il Capriccio, Chef Grande’s authentic Italian meatballs are now shipping nationwide to your dinner table.
Joe Ariel - CEO, The Marco Polo of Food

When Chef Natale Grande’s authentic Italian meatballs started flying off the shelves at his highly praised New Jersey restaurant, Il Capriccio, he knew he hit a nerve with families looking to bring a little nonna into their homes. Using his grandmother’s recipe, Grande is taking traditional flavors from the old country and crafting small batch, handmade meatballs to families across the country. Truly the magic behind these meatballs is in part the recipe that has been passed down by Grande’s family as well as his attention to the ingredients, including locally sourced eggs and bread crumbs which are baked at a neighboring bakery according to Grande’s specifications.

You can stack ’em on a sammie or slice them on a pizza, but we still can’t get over the classic: paired with their best bae—spaghetti.

The Flying Meatballs

Meatballs at Your Doorstep

When Chef Natale Grande’s authentic Italian meatballs started flying off the shelves at his highly praised New Jersey restaurant, Il Capriccio, he knew he hit a nerve with families looking to bring a little nonna into their homes. Using his grandmother’s recipe, Grande is taking traditional flavors from the old country and crafting small batch, handmade meatballs to families across the country. Truly the magic behind these meatballs is in part the recipe that has been passed down by Grande’s family as well as his attention to the ingredients, including locally sourced eggs and bread crumbs which are baked at a neighboring bakery according to Grande’s specifications.

You can stack ’em on a sammie or slice them on a pizza, but we still can’t get over the classic: paired with their best bae—spaghetti.