The Billy Goat Chip Company

Hands Down Our Favorite Potato Chips Ever!

Billy Goat Chips began merely as a side for sandwiches at founder Brian Roth’s restaurant, The Billy Goat Restaurant & Bar. In 2008, he closed the restaurant to turn his full attention to making the best potato chips possible (sidenote: mission accomplished) and is meticulous with every step of the process; comparing his commitment to quality to the stubbornness of a billy goat. Starting with certified Idaho® russet potatoes, the team at Billy Goat Chips carefully selects and hand feeds every potato for slicing. The potatoes are then rinsed twice, drained, fried, seasoned and finally packaged by hand. The result is simply the best chip you’ll ever have!

We're not the only ones who love them!

Billy Goat Chips has been featured Fox, Feast Magazine, St. Louis Business Journal and CBS.

The Billy Goat Chip Company

Hands Down Our Favorite Potato Chips Ever!

Billy Goat Chips began merely as a side for sandwiches at founder Brian Roth’s restaurant, The Billy Goat Restaurant & Bar. In 2008, he closed the restaurant to turn his full attention to making the best potato chips possible (sidenote: mission accomplished) and is meticulous with every step of the process; comparing his commitment to quality to the stubbornness of a billy goat. Starting with certified Idaho® russet potatoes, the team at Billy Goat Chips carefully selects and hand feeds every potato for slicing. The potatoes are then rinsed twice, drained, fried, seasoned and finally packaged by hand. The result is simply the best chip you’ll ever have!

We're not the only ones who love them!

Billy Goat Chips has been featured Fox, Feast Magazine, St. Louis Business Journal and CBS.