Spinach Parmesan Bagel

“Bagel Artist” Scot Rossillo might be best known for the Cragel, but for years he’s been recognized locally for creating some of NYC’s best bagels. This unique bagel features fresh spinach and imported Parmesan cheese and olive oil. Each is made with The Bagel Store’s unique bagel starter, old fashioned techniques and that mystical NYC tap water.

$69

“Bagel Artist” Scot Rossillo might be best known for the Cragel, but for years he’s been recognized locally for creating some of NYC’s best bagels. This unique bagel features fresh spinach and imported Parmesan cheese and olive oil. Each is made with The Bagel Store’s unique bagel starter, old fashioned techniques and that mystical NYC tap water.

More Details

This package includes one dozen vacuum sealed spinach Parmesan bagels.

Use And Care

Bagels can be eaten fresh or frozen for later use.

Shipping Info

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