Cinnamon Cragels

“Bagel Artist” Scot Rossillo’s most widely hailed creation is the Cragel: a bagel with the characteristics of a delicate, flaky croissant baked right in. Introduced by The Bagel Store to the NYC market in September 2013, it’s been turning heads and causing lines at the store ever since. Each cinnamon Cragel is swirled with warm cinnamon and made with The Bagel Store’s unique bagel starter, old fashioned techniques and that mystical NYC tap water.

$79

“Bagel Artist” Scot Rossillo’s most widely hailed creation is the Cragel: a bagel with the characteristics of a delicate, flaky croissant baked right in. Introduced by The Bagel Store to the NYC market in September 2013, it’s been turning heads and causing lines at the store ever since. Each cinnamon Cragel is swirled with warm cinnamon and made with The Bagel Store’s unique bagel starter, old fashioned techniques and that mystical NYC tap water.

More Details

This package includes one dozen cinnamon Cragels in a vacuum sealed package.

Use And Care

Cragels can be eaten fresh or frozen for later use.

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