Bacon, Egg & Cheese Cragels

“Bagel Artist” Scot Rossillo’s most widely hailed creation is the Cragel: a bagel with the characteristics of a delicate, flaky croissant baked right in. Introduced by The Bagel Store to the NYC market in September 2013, it’s been turning heads and causing lines at the store ever since.

This work of art has bacon, egg and cheese stuffed into the Cragel dough itself. Eat it on it’s own, slather it with butter or take it to new levels of bossness with a bacon, egg and cheese sammie on a Bacon, Egg and Cheese Cragel.

$79
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“Bagel Artist” Scot Rossillo’s most widely hailed creation is the Cragel: a bagel with the characteristics of a delicate, flaky croissant baked right in. Introduced by The Bagel Store to the NYC market in September 2013, it’s been turning heads and causing lines at the store ever since.

This work of art has bacon, egg and cheese stuffed into the Cragel dough itself. Eat it on it’s own, slather it with butter or take it to new levels of bossness with a bacon, egg and cheese sammie on a Bacon, Egg and Cheese Cragel.

More Details

This package includes one dozen Bacon, Egg and Cheese Cragels in a vacuum sealed package.

Use And Care

Cragels can be eaten fresh or frozen for later use.

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