The Art of Caramel

Boozed-up Versions of Everyone's Fave Treat

Nothing says delicious more than a boozed-up version of our favorite childhood treats. Caramel corn is no exception. Owner Keiko Feldman started her business in Pasadena, CA, after trying to find a gift for her clients on Christmas that she knew everyone would like and that looked special. When her search led her nowhere, she turned to booze. Booze-infused caramel-y treats, that is. Now The Art of Caramel is serving up hand-crafted caramel corn in small batches using all natural popcorn covered in a tipsy, crispy caramel coating packaged in elegant glass jars that are individually signed and numbered.

A handful of Cognac-infused popcorn, please… and keep ’em coming.

We're not the only ones who love them!

The Art of Caramel has been featured on NBC Nightly News, the Robb Report, on Paigedavis.com and in the Los Angeles Business Journal.

The Art of Caramel

Boozed-up Versions of Everyone's Fave Treat

Nothing says delicious more than a boozed-up version of our favorite childhood treats. Caramel corn is no exception. Owner Keiko Feldman started her business in Pasadena, CA, after trying to find a gift for her clients on Christmas that she knew everyone would like and that looked special. When her search led her nowhere, she turned to booze. Booze-infused caramel-y treats, that is. Now The Art of Caramel is serving up hand-crafted caramel corn in small batches using all natural popcorn covered in a tipsy, crispy caramel coating packaged in elegant glass jars that are individually signed and numbered.

A handful of Cognac-infused popcorn, please… and keep ’em coming.

We're not the only ones who love them!

The Art of Caramel has been featured on NBC Nightly News, the Robb Report, on Paigedavis.com and in the Los Angeles Business Journal.