Ted Drewes Frozen Custards

St Louis's Legendary Concretes
Ted Drewes Frozen Custards
Ask any expat from St. Louis what thy miss the most. I guarantee the answers is Ted Drewes. If you've never had real custard before you are in for a serious treat. It's like amazingly delicious ice cream, but so thick and rich that you can actually hold it upside down without making a mess!
Eric Dykstra - Code Guy

Apparently, the true test of a custard’s bombasscity is its ability to hold form when mixed with a combination of ingredients then flipped upside down, known to Ted Heads simply as “concrete.” Blended thick and rich and loaded with eggs (like only the best custards are), this beloved St. Louis institution has been spreading local bliss for over 80 years.

We're not the only ones who love them!

Ted Drewes has been written about in the New York Times and been featured on Food Network's "The Best Thing I've Ever Ate" and on Man v. Food.

Ted Drewes Frozen Custards

St Louis's Legendary Concretes

Apparently, the true test of a custard’s bombasscity is its ability to hold form when mixed with a combination of ingredients then flipped upside down, known to Ted Heads simply as “concrete.” Blended thick and rich and loaded with eggs (like only the best custards are), this beloved St. Louis institution has been spreading local bliss for over 80 years.

We're not the only ones who love them!

Ted Drewes has been written about in the New York Times and been featured on Food Network's "The Best Thing I've Ever Ate" and on Man v. Food.