Ted Drewes Frozen Custards

St Louis's Legendary Concretes

Apparently, the true test of a custard’s bombasscity is its ability to hold form when mixed with a combination of ingredients then flipped upside down, known to Ted Heads simply as “concrete.” Blended thick and rich and loaded with eggs (like only the best custards are), this beloved St. Louis institution has been spreading local bliss for over 80 years.

We're not the only ones who love them!

Ted Drewes has been written about in the New York Times and been featured on Food Network's "The Best Thing I've Ever Ate" and on Man v. Food.

Ted Drewes Frozen Custards

St Louis's Legendary Concretes

Apparently, the true test of a custard’s bombasscity is its ability to hold form when mixed with a combination of ingredients then flipped upside down, known to Ted Heads simply as “concrete.” Blended thick and rich and loaded with eggs (like only the best custards are), this beloved St. Louis institution has been spreading local bliss for over 80 years.

We're not the only ones who love them!

Ted Drewes has been written about in the New York Times and been featured on Food Network's "The Best Thing I've Ever Ate" and on Man v. Food.