Paleo Chocolate Caramel Layer Cake

Rich, decadent and wholesome, Sweet Laurel’s Chocolate Caramel Cake is next level. Drizzled with vegan caramel and layered with dark almond fudge frosting, it doesn’t get better than this. This is simply the best gluten free or Paleo chocolate cake you will ever have.

Laurel is proof that Paleo treats can be moist, flavorful and delicious. Using only organic, grain-free, dairy-free and refined sugar-free ingredients, Sweet Laurel’s sweets are indulgent, yet healthful—something you’ll be proud to put in your body. Based in Los Angeles, CA, her beautiful cakes have caught the eye of Vogue, the Today Show, and InStyle.

$139
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Rich, decadent and wholesome, Sweet Laurel’s Chocolate Caramel Cake is next level. Drizzled with vegan caramel and layered with dark almond fudge frosting, it doesn’t get better than this. This is simply the best gluten free or Paleo chocolate cake you will ever have.

Laurel is proof that Paleo treats can be moist, flavorful and delicious. Using only organic, grain-free, dairy-free and refined sugar-free ingredients, Sweet Laurel’s sweets are indulgent, yet healthful—something you’ll be proud to put in your body. Based in Los Angeles, CA, her beautiful cakes have caught the eye of Vogue, the Today Show, and InStyle.

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More Details

  • Each cake is 6" round and 4.5" tall
  • Serves 8-12 people
  • Gluten-free and Paleo

Use And Care

  • Cakes are baked fresh, frozen and shipped with ice packs which may thaw partially or fully during transit
  • Upon arrival, remove packaging and place in the fridge or freezer if serving later
  • Cakes can be stored in the refrigerator for 10 days or in the freezer for up to 1 month if wrapped properly

Ingredients

Cake: Almond flour, maple syrup, organic eggs, cacao, Himalayan pink salt and organic eggs
Caramel: Almond butter, coconut oil, maple syrup, date sugar, grain free vanilla extract (tequila, vanilla beans) and Himalayan pink salt
Ganache: Cacao, coconut oil, maple syrup and coconut milk