Seasonal Pear Almond Tart

In season pears are poached in red and white wine and placed on top of a rich almond filling, giving this classic tart a beautiful look. Underneath is an all-butter crust that is rolled by hand by Sweet Lady Jane’s expert bakers. This Santa Monica bakery’s trusted classic desserts are made completely from scratch—from every cracked egg to the piped antique roses on their signature cakes.

$99

In season pears are poached in red and white wine and placed on top of a rich almond filling, giving this classic tart a beautiful look. Underneath is an all-butter crust that is rolled by hand by Sweet Lady Jane’s expert bakers. This Santa Monica bakery’s trusted classic desserts are made completely from scratch—from every cracked egg to the piped antique roses on their signature cakes.

More Details

Each tart is 10" round and serves 18-25 people.

Use And Care

This product is shipped frozen on dry ice. Please defrost your tart in the fridge for about 1-2 hours. The tarts are delicious served warmed, chilled or at room temperature. If you choose to warm it, put it on a baking sheet and heat for approx. 15-20 mins or until warm in a 325 degree oven. Serve immediately. May also be enjoyed with softly whipped cream.

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Sweet Lady Jane ships Monday-Thursday of each week,
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii will incur an additional $35 charge. Sorry guys!
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