Mississippi Caramel Cake

Sugaree’s is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes to get rich, moist results with as much depth of flavor as possible. No cake exemplifies this better than Sugaree’s signature butter cake with cooked caramel icing. Despite being the “hard way,” they ice one caramel cake at a time by browning granulated sugar in a small cast iron skillet while battling the Mississippi humidity to get the icing right for the specific conditions each and every day.

$55

Sugaree’s is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes to get rich, moist results with as much depth of flavor as possible. No cake exemplifies this better than Sugaree’s signature butter cake with cooked caramel icing. Despite being the “hard way,” they ice one caramel cake at a time by browning granulated sugar in a small cast iron skillet while battling the Mississippi humidity to get the icing right for the specific conditions each and every day.

More Details

  • Each 9 inch cake arrives frozen and feeds approximately 10-14 people

Use And Care

Sugaree’s cakes are made-to-order, frozen and carefully packed with dry ice to maintain freshness. Upon arrival, let it defrost in the refrigerator or counter top to enjoy. If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.

Detailed storage instructions are included in the box.

Shipping Info

  • No deliveries on Saturday, Sunday or Mondays
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge. Sorry guys!
  • Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!