Sugaree's

Mississippi Heritage Bakery Baking Cakes the Old-Fashioned Way
Sugaree's
Even my yankee taste buds can appreciate the care that goes into each and every one of Sugaree's amazing cakes. While their motto is "Reflections of a Southern Childhood," it only takes one bite to transport you back to your grandma's kitchen, no matter where you grew up.
Frank Luciano - The Baron of Breakfast

If you close your eyes, and taste a Sugaree’s cake, you will be instantly swept back to a time where sugar was carefully browned in a cast iron skillet until it was just the right shade of golden brown needed for a deeply delicious caramel icing. Where hot butter glazes were poured with a lavish hand over thick layers of coconut cake to drench every slice with pure, moist flavor. Where icings were carefully, expertly, slowly cooked on a hot stovetop until they were silky smooth. That’s the way they always did it in the Deep South, that is the way Sugaree’s Bakery, a small batch heritage bakery in Mississippi, does it today. It’s not a fast way. And it is not an easy way. But it is a way that infuses layers and layers of rich, complex, and deeply satisfying flavor in every glorious bite.

We're not the only ones who love them!

Sugaree's has been featured in Southern Living on the "10 Best Southern Pies" list, Local Palate, Taste of the South, Mississippi Magazine, Saveur, and the Washington Post.

Sugaree's

Mississippi Heritage Bakery Baking Cakes the Old-Fashioned Way

If you close your eyes, and taste a Sugaree’s cake, you will be instantly swept back to a time where sugar was carefully browned in a cast iron skillet until it was just the right shade of golden brown needed for a deeply delicious caramel icing. Where hot butter glazes were poured with a lavish hand over thick layers of coconut cake to drench every slice with pure, moist flavor. Where icings were carefully, expertly, slowly cooked on a hot stovetop until they were silky smooth. That’s the way they always did it in the Deep South, that is the way Sugaree’s Bakery, a small batch heritage bakery in Mississippi, does it today. It’s not a fast way. And it is not an easy way. But it is a way that infuses layers and layers of rich, complex, and deeply satisfying flavor in every glorious bite.

We're not the only ones who love them!

Sugaree's has been featured in Southern Living on the "10 Best Southern Pies" list, Local Palate, Taste of the South, Mississippi Magazine, Saveur, and the Washington Post.