Mardi Gras Chocolates

By Sucré Macarons (
4.7 )

It’s Mardi Gras time! Laissez les bon temps rouler with Sucré’s best selling chocolate collection of crème brulee, southern pecan praline, and bananas foster.

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

$49

It’s Mardi Gras time! Laissez les bon temps rouler with Sucré’s best selling chocolate collection of crème brulee, southern pecan praline, and bananas foster.

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

More Details

Each package includes 15 pieces of Mardi Gras Chocolates in limited edition Mardi Gras branded boxes

Flavors Include

  • Crème Brulee – Velvety vanilla custard ganache finished with caramelized sugar
  • Southern Pecan Praline – Milk chocolate with crush handmade pralines
  • Bananas Foster – A New Orleans classic infused into a single bean milk chocolate ganache

Use And Care

Filled chocolates are best eaten within 21 days.

Ingredients

May contain nuts and nut oils

Delivery Options

Custom Orders

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