The Bouquet of Chocolate Bars

By Sucré Macarons (
4.7 )

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

What could be more perfect for mom than a fresh bouquet? How about a bouquet handcrafted by Sucré? Premium chocolate studded with candied violets, candied roses, and delicately dried strawberries make this bouquet truly good enough to eat.

$39

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

What could be more perfect for mom than a fresh bouquet? How about a bouquet handcrafted by Sucré? Premium chocolate studded with candied violets, candied roses, and delicately dried strawberries make this bouquet truly good enough to eat.

More Details

Each Bouquet of Chocolate bars includes 3 bars. Flavors include:

Strawberry Amaretti Crunch White Chocolate Bar A delicious white chocolate bar made with air dried strawberries, crushed Amaretti cookies and caramelized cocoa nibs.

Sicilian Pistachio & Rose Petal Chocolate Bar Milk chocolate studded with Sicilian pistachios and candied rose petals.

Candied Violet Chocolate Bar 65% single bean dark chocolate bar topped with elegant candied violets.

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