Southern Drinking Chocolate Kit

By Sucré Macarons (
4.7 )

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

Three tins overflowing with three delicious confections. Southern Candied Pecans (7 oz), Peppermint Stick Drinking Chocolate (12 oz), and Extra Dark Drinking Chocolate (12 oz).

$59

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

Three tins overflowing with three delicious confections. Southern Candied Pecans (7 oz), Peppermint Stick Drinking Chocolate (12 oz), and Extra Dark Drinking Chocolate (12 oz).

More Details

Each package includes:

  • 7oz Southern Candied Pecans
  • 12oz Peppermint Stick Drinking Chocolate
  • 12oz Extra Dark Drinking Chocolate

Use And Care

Drinking chocolates and pecans are best consumed within 90 days and should be kept in a cool consistent temperature.

Ingredients

Products may contain nuts and nut oils

Delivery Options

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