Sucré's King Cake

By Sucré Macarons (
4.7 )

The Sucré King Cake is a truly one of a kind creation; as unique and beautiful as it is delicious! Voted “A Favorite” By The Times Picayune 2012 King Cake Contest and 2011 “BEST” King Cake by a Washington Post blind taste test. Sucré’s signature buttery danish pastry is sweetened by cinnamon and raw cane sugar then folded with a light layer of creole cream cheese. Long live the king!

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

$49
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The Sucré King Cake is a truly one of a kind creation; as unique and beautiful as it is delicious! Voted “A Favorite” By The Times Picayune 2012 King Cake Contest and 2011 “BEST” King Cake by a Washington Post blind taste test. Sucré’s signature buttery danish pastry is sweetened by cinnamon and raw cane sugar then folded with a light layer of creole cream cheese. Long live the king!

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

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More Details

  • Each Sucré King Cake serves approximately 8-10 people
  • Each King Cake is approximately 10 inches in diameter
  • This arrives in a limited edition Mardi Gras branded box. Perfect for a gift!

Use And Care

Each cake arrives fresh and ready to eat right out of the box. We’ve found Sucré’s King Cake is best served slightly warm. Remove all packaging and place the cake in the microwave for approximately 10 seconds for a delicious breakfast, snack or dessert.

The cake can be kept at room temperature for up to 4 days and stored in the fridge for 1-2 weeks. The cake can be frozen for up to three months.

Ingredients

Bread flour, Butter, Sugar, Eggs, Cream cheese, Power sugar, Milk, Yeast, Xanthan gum, Vanilla, FD&C colors