Sucré's King Cake

By Sucré

The Sucré King Cake is a truly one of a kind creation; as unique and beautiful as it is delicious! Voted “A Favorite” By The Times Picayune 2012 King Cake Contest and 2011 “BEST” King Cake by a Washington Post blind taste test. Sucré’s signature buttery danish pastry is sweetened by cinnamon and raw cane sugar then folded with a light layer of creole cream cheese. Long live the king!

$45

The Sucré King Cake is a truly one of a kind creation; as unique and beautiful as it is delicious! Voted “A Favorite” By The Times Picayune 2012 King Cake Contest and 2011 “BEST” King Cake by a Washington Post blind taste test. Sucré’s signature buttery danish pastry is sweetened by cinnamon and raw cane sugar then folded with a light layer of creole cream cheese. Long live the king!

More Details

Slightly smaller than a traditional King Cake, each Sucré King Cake serves approximately 8-10 people.

Use And Care

Each cake arrives fresh and ready to eat right out of the box. We’ve found Sucré’s King Cake is best served slightly warm. Remove all packaging and place the cake in the microwave for approximately 10 seconds for a delicious breakfast, snack or dessert.

The cake can be kept at room temperature for up to 4 days and stored in the fridge for 1-2 weeks. The cake can be frozen for up to three months.

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • King Cakes ship Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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