NOLA Macarons Collection

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

The newest addition to Sucre’s NoLA collection is this 15 piece pack of delicate cookies featuring signature flavors of The Big Easy like Salted Caramel, Southern Pecan, Bananas Foster, and Jasmine Tea.

$59
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Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

The newest addition to Sucre’s NoLA collection is this 15 piece pack of delicate cookies featuring signature flavors of The Big Easy like Salted Caramel, Southern Pecan, Bananas Foster, and Jasmine Tea.

More Details

  • 15 macarons arrive in a beautiful gift box

Use And Care

  • Macarons will arrive well packed in temperature controlled boxes
  • They are best enjoyed within 7 days. Refrigerate in an airtight container until served

Ingredients

This product may contain nuts and nut oils.

Delivery Options

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