Fleur de Lis Chocolates

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

A collection for a true chocoholic. 65% dark chocolate filled with brown butter white chocolate ganache.

$39

Since 2007, pastry chef Tariq Hanna and owner Joel Dondis (former sous chef for Emeril Lagasse) have been hand crafting sweets like French macarons, chocolate bars, marshmallows, and southern candied pecans on Magazine Street in New Orleans. Today, they fill over 6,000+ French macarons with cream by hand every day!

A collection for a true chocoholic. 65% dark chocolate filled with brown butter white chocolate ganache.

More Details

  • Choose either 8 or 15 piece Fleur De Lis Chocolate package
  • This product is gluten free

Use And Care

A collection for a true fanatic. 65% dark chocolate filled with brown butter white chocolate ganache.

Flled chocolates are best enjoyed within 21 days and should be kept in a cool consistent temperature in the 70s.

Ingredients

This product may contain nuts and nut oils.

Delivery Options

Custom Orders

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