Kurobuta Half Bone-In Ham

By Snake River Farms (
4.7 )

Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho for over a decade.

There’s something almost magical about Snake River Farms Whole Bone-In Kurobuta hams. Produced using time-honored curing methods and carefully smoked over real hardwood, their gourmet hams are sweet, tender, rich in flavor, and have the perfect essence of smoke. This 6 to 8 lb. ham includes the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. Their hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays.

$129.95
This product is currently sold out.

Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho for over a decade.

There’s something almost magical about Snake River Farms Whole Bone-In Kurobuta hams. Produced using time-honored curing methods and carefully smoked over real hardwood, their gourmet hams are sweet, tender, rich in flavor, and have the perfect essence of smoke. This 6 to 8 lb. ham includes the bone for a traditional appearance, wonderful flavor and is the perfect start to the post-dinner split pea soup. Their hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays.

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More Details

Each Half Ham weighs approximately 8 lbs and serves 14-18 people

Use And Care

  • Ham is fully cooked, shipped frozen and may arrive partially thawed
  • We highly recommend heating this for the best results
  • To serve, place the ham in a 350F oven and heat until the internal temperature reaches 140 degrees. Allow the meat to rest for 15-30 minutes before carving