Snake River Farms Kurobuta Bone-In Ham

By Snake River Farms (
4.7 )

Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho for over a decade.

There’s something almost magical about Snake River Farms Kurobuta hams. Produced using time-honored curing methods and carefully smoked over real hardwood, our gourmet hams are sweet, tender, rich in flavor, and have the perfect essence of smoke. Our hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays.

$189

Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho for over a decade.

There’s something almost magical about Snake River Farms Kurobuta hams. Produced using time-honored curing methods and carefully smoked over real hardwood, our gourmet hams are sweet, tender, rich in flavor, and have the perfect essence of smoke. Our hams consistently receive top scores in artisan ham comparisons and are frequently featured by celebrity chefs and culinary experts during the holidays.

More Details

  • Each Ham approximately weighs 12-15 and serves 18-24 people
  • 100% natural pork, no added hormones

Use And Care

  • Ham is fully cooked, shipped frozen and may arrive partially thawed
  • We highly recommend heating this for the best results
  • To serve, place the ham in a 325F oven and heat until the internal temperature reaches 140 degrees. Allow the meat to rest before carving

Delivery Options

Custom Orders

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