American Wagyu Flat Iron Steak

By Snake River Farms (
4.7 )

Need the perfect cut of beef for the grill? Look no further than Snake River Farms’ 100% natural American Wagyu Flat Iron Steak. This cut is not only intensely marbled, but it is wet-aged for 21+ days, which only enhances the supreme flavor and texture. Either highlight the outstanding beef flavor on its own, or pair this flat iron your favorite marinade or rub.

Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho since 1968.

$89
+ Free Shipping

Need the perfect cut of beef for the grill? Look no further than Snake River Farms’ 100% natural American Wagyu Flat Iron Steak. This cut is not only intensely marbled, but it is wet-aged for 21+ days, which only enhances the supreme flavor and texture. Either highlight the outstanding beef flavor on its own, or pair this flat iron your favorite marinade or rub.

Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho since 1968.

This item has FREE Shipping

More Details

  • This package includes 1 Flat Iron Steak (approximately 1.5 lbs.)
  • Steak has been wet-aged for over 21 days for improved flavor and texture
  • 100% natural, no added hormones
  • Steak arrives individually wrapped

Use And Care

  • Products are shipped frozen with dry ice.
  • All products are raw and required cooking after they have thawed.
  • Upon arrival, products can be kept frozen for up to 6 months
  • Products can be kept in the refrigerator for up to 12 days
  • To serve, thaw in the refrigerator before cooking. Smaller cuts like steaks and chops thaw overnight. Larger items like roasts and hams will take 2 or more days.