American Wagyu Flat Iron Steak

By Snake River Farms (
4.7 )

Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho for over a decade.

The flat iron steak is not well known, but has long been a favorite of butchers and beef experts due to its uniform size and delicious taste. The Snake River Farms flat iron features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Sliced thin against the grain and placed on a bed of greens, the flat iron makes a fresh and savory summer meal. This “steak ready” cut weighs approximately one pound and a half, is trimmed and ready for the grill or skillet.

$89

Providing some of America’s finest restaurants with American wagyu beef and Berkshire hogs, Snake River Farms has been raising cattle along the high plain of the Snake River in Idaho for over a decade.

The flat iron steak is not well known, but has long been a favorite of butchers and beef experts due to its uniform size and delicious taste. The Snake River Farms flat iron features intense marbling and a robust beef flavor that stands on its own or marries perfectly with your favorite rub or marinade. Sliced thin against the grain and placed on a bed of greens, the flat iron makes a fresh and savory summer meal. This “steak ready” cut weighs approximately one pound and a half, is trimmed and ready for the grill or skillet.

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More Details

  • This package includes 1 Flat Iron Steak (approximately 1.5 Pounds)
  • This steak has been wet-aged for over 21 days for improved flavor and texture
  • 100% natural, no added hormones

Use And Care

Steaks are hand-cut by a master butcher, shipped frozen and may arrive partially thawed