Charcuterie Board Collection

Set in the heart of Indianapolis, Smoking Goose continuously brings new world flavors to the old world craft of curing meat. Each batch of meat, salume or sausage is slow cured and smoked with the best ingredients to create layers of flavor. Build the perfect charcuterie board at home with the three unique meats from this collection—Cold Smoked Elk Terrine, Gin & Juice Salame and Fennel Sausage. Pair with crackers, cheese and (of course) wine for a perfect night in!

$59

Set in the heart of Indianapolis, Smoking Goose continuously brings new world flavors to the old world craft of curing meat. Each batch of meat, salume or sausage is slow cured and smoked with the best ingredients to create layers of flavor. Build the perfect charcuterie board at home with the three unique meats from this collection—Cold Smoked Elk Terrine, Gin & Juice Salame and Fennel Sausage. Pair with crackers, cheese and (of course) wine for a perfect night in!

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More Details

This Charcuterie Collection serves 12-16 people and includes:

  • Cold Smoked Elk Terrine (8 oz.) – Terrine molds are lined with thin slices of applewood-smoked bacon and packing in coarsely ground elk with white pepper, cinnamon, clove, nutmeg, coriander, and ginger
  • Gin & Juice Salame (7-9 oz.) – Pasture raised lamb and pork blended with crushed juniper berries and orange zest. Delightfully different and perfect as a bloody mary garnish!  
  • Smoked Fennel Sausage (4 links, 14-16 oz. total) – Pork sausage seasoned with black pepper, sage, red pepper, fennel seeds, anise seeds, paprika, crushed red chilies, and cayenne pepper, then smoked over fruitwood. Fully cooked to sear and serve

Use And Care

  • Smoking Goose meats are cured or smoked then vacuum sealed and shipped with ice packs which may thaw partially or fully during transit (dry ice is used in warmer weather). They are fully cooked and arrive ready to serve
  • Upon arrival, place sausage and terrine in the refrigerator. Sausage can be store in the refrigerator for up to 35 days from the packed-on date marked, while the terrine can be stored for 28 days
  • Salame can be kept at room temperature until serving. Once opened, store in the refrigerator for up to 6 months

Ingredients

Gin & Juice: pork, lamb, sea salt, dextrose, spices (juniper berries, coriander, orange peel, garlic, black peppercorns), water, vegetable powder (celery juice, sea salt), lactic acid starter culture, natural beef casings)
Fennel Sausage: pork shoulder, pork fat, pork skin (cooked), salt, cane sugar, spices (black pepper, sage, red pepper, fennel seeds, anise seeds, paprika, crushed red chiles, cayenne pepper), red wine, vegetable powder (celery juice, sea salt), water, natural hog casings)
Smoked Elk Terrine: elk, pork liver, pork back fat, eggs, bacon (pork belly, sea salt, brown sugar, cane sugar, maple syrup, vegetable powder [celery juice, sea salt]), sea salt, cream, vegetable powder (celery juice, sea salt), cane sugar, spices (black peppercorns, garlic, white pepper, cinnamon, clove, nutmeg, coriander, ginger)