Smitten Ice Cream

San Francisco's Ice Cream Scientists
Smitten Ice Cream

Launched out of a Radio Flyer wagon in 2009 on the streets of San Francisco, Smitten Ice Cream meshed old school ice cream with high tech science from the get go. Founder Robyn Sue Fisher had a unique take on the process making each batch to order, flash freezing it at the time of sale with liquid nitrogen to create a creamier product than traditional methods produce. The secret to this ice cream scientist’s success? Her custom built “Brrr™” machine which took years to build and develop and has 3 patents. Each pint of Smitten ice cream is crafted just for you and contains the smoothest, densest, most flavorful ice cream on earth. Using only the finest ingredients, Smitten is producing an ice cream you’re not going to find anywhere else.

We're not the only ones who love them!

Smitten has been featured in Forbes, The New York Times, CNN, Tech Crunch, The Cooking Channel, Food & Wine, Time Magazine, Fast Company, Newsweek, Wired Magazine, Huffington Post, and Vogue.

Smitten Ice Cream

San Francisco's Ice Cream Scientists

Launched out of a Radio Flyer wagon in 2009 on the streets of San Francisco, Smitten Ice Cream meshed old school ice cream with high tech science from the get go. Founder Robyn Sue Fisher had a unique take on the process making each batch to order, flash freezing it at the time of sale with liquid nitrogen to create a creamier product than traditional methods produce. The secret to this ice cream scientist’s success? Her custom built “Brrr™” machine which took years to build and develop and has 3 patents. Each pint of Smitten ice cream is crafted just for you and contains the smoothest, densest, most flavorful ice cream on earth. Using only the finest ingredients, Smitten is producing an ice cream you’re not going to find anywhere else.

We're not the only ones who love them!

Smitten has been featured in Forbes, The New York Times, CNN, Tech Crunch, The Cooking Channel, Food & Wine, Time Magazine, Fast Company, Newsweek, Wired Magazine, Huffington Post, and Vogue.