Feta Olive Soft Pretzels

A favorite of the staff at Sigmund’s Pretzels. Each pretzel is baked with black kalamata olives and has fresh rosemary mixed into the dough, before being topped with briny feta cheese.

$59

A favorite of the staff at Sigmund’s Pretzels. Each pretzel is baked with black kalamata olives and has fresh rosemary mixed into the dough, before being topped with briny feta cheese.

More Details

Each package includes 12 soft pretzels
Add a 12oz Jar of Sigmund’s Famous Dips; choose from the below flavors:

  • Wholegrain mustard
  • Honey Mustard

Use And Care

  • Pretzels are shipped fresh from the ovens and packed to preserve freshness
  • Refrigerate for up to 48 hours
  • Freeze for up to 3 Months
  • Heat in Toaster Oven at 400 degrees
  • To salt pretzels – moisten the pretzels lightly with water and dip in pretzel salt
  • Put pretzels on a cookie tray. The longer you toast – the crispier the skin.
  • Toast for 3-5 minutes for warm and soft.
  • Toast for 5-10 minutes for extra toasted and crispy

Delivery Options

Custom Orders

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