Sigmund's Pretzels

Artisanal Soft Pretzels made in NYC
Sigmund's Pretzels
The soft pretzel is as iconic of a snack as there is. Sigmund's has brought them to the 21st century. As a sports fan the Garlic Parsley Pretzels are my favorite addition to sundays on a the couch with a cold one. They aren't too garlicky and they dont make a mess which adds to the enjoyment.
David Ariel - The Long Distance Eater

Soft, hand rolled German-style pretzels? How could we say no… especially with a beer in hand. Sigmund’s Pretzels has taken the traditional German beer hall snack and made it new again from their small East Village pretzelry. Developing a taste for twists from the local NYC street vendors, owner Lina Kulchinsky took on the challenge of taking this street snack and making it artisanal, topping each twist with everything from truffle oil to herbs and seeds. Sigmund’s even makes their own mustards, making this twisty treat dippable AF.

Come on baby, let’s do the pretzel twist.

We're not the only ones who love them!

Sigmund's Pretzels has been featured in Martha Stewart Living Magazine, the Martha Stewart Show, The New York Times, ABC News, Serious Eats and on NBC New York.

Sigmund's Pretzels

Artisanal Soft Pretzels made in NYC

Soft, hand rolled German-style pretzels? How could we say no… especially with a beer in hand. Sigmund’s Pretzels has taken the traditional German beer hall snack and made it new again from their small East Village pretzelry. Developing a taste for twists from the local NYC street vendors, owner Lina Kulchinsky took on the challenge of taking this street snack and making it artisanal, topping each twist with everything from truffle oil to herbs and seeds. Sigmund’s even makes their own mustards, making this twisty treat dippable AF.

Come on baby, let’s do the pretzel twist.

We're not the only ones who love them!

Sigmund's Pretzels has been featured in Martha Stewart Living Magazine, the Martha Stewart Show, The New York Times, ABC News, Serious Eats and on NBC New York.