Sift Dessert Bar

Winner of Food Network’s Cupcake Wars

We go to Boston for Boston cream pies, Buffalo for Buffalo wings and Wine Country for cupcakes. Well, okay, cupcakes and wine. That’s because, among the picturesque landscapes of all the winding vines, there’s a little cupcake and dessert bakery making one of a kind sweet treats with major OMG factor. Behind the scenes, frosting obsessed founder, Andrea Ballus, offers gourmet cupcakes made daily featuring unusual flavors like almond cake with blueberry-tequila filling or raspberry cake topped with Champagne buttercream that reduces our resistance to crumbs. Weddings, anniversaries and birthdays, these little mounds of butter and sugar are a fabulous way to celebrate, finally giving meaning to the Mad Hatter’s ramblings on un-birthdays… more days to celebrate with Sift cupcakes!

We're not the only ones who love them!

Sift Dessert Bar is a Food Network Cupcake Wars winner. It has also been featured in People, The Oprah Magazine and Refinery29.

Sift Dessert Bar

Winner of Food Network’s Cupcake Wars

We go to Boston for Boston cream pies, Buffalo for Buffalo wings and Wine Country for cupcakes. Well, okay, cupcakes and wine. That’s because, among the picturesque landscapes of all the winding vines, there’s a little cupcake and dessert bakery making one of a kind sweet treats with major OMG factor. Behind the scenes, frosting obsessed founder, Andrea Ballus, offers gourmet cupcakes made daily featuring unusual flavors like almond cake with blueberry-tequila filling or raspberry cake topped with Champagne buttercream that reduces our resistance to crumbs. Weddings, anniversaries and birthdays, these little mounds of butter and sugar are a fabulous way to celebrate, finally giving meaning to the Mad Hatter’s ramblings on un-birthdays… more days to celebrate with Sift cupcakes!

We're not the only ones who love them!

Sift Dessert Bar is a Food Network Cupcake Wars winner. It has also been featured in People, The Oprah Magazine and Refinery29.