Hand-Crushed Espresso Caramels

Like that perfect cup of coffee on a cold morning, these espresso caramels are something special. Buttery soft caramel infused with espresso beans, house-made Tennessee whiskey, vanilla extract and almond extract, finished with a sprinkling of hand-crushed espresso beans. The coffee beans are 100% Costa Rican Tarrazu that have been masterfully roasted to a full city roast by Memphis-based coffee roasters, J. Brooks. With a citrus flavor that is often sweet and vibrant, they make a perfect compliment to these caramels. Jerrod Smith, owner of this charming Tennessee confectionery, handcrafts small batches of caramels that Southern Living Magazine recently named one of the best Southern-made sweets.

$29

Like that perfect cup of coffee on a cold morning, these espresso caramels are something special. Buttery soft caramel infused with espresso beans, house-made Tennessee whiskey, vanilla extract and almond extract, finished with a sprinkling of hand-crushed espresso beans. The coffee beans are 100% Costa Rican Tarrazu that have been masterfully roasted to a full city roast by Memphis-based coffee roasters, J. Brooks. With a citrus flavor that is often sweet and vibrant, they make a perfect compliment to these caramels. Jerrod Smith, owner of this charming Tennessee confectionery, handcrafts small batches of caramels that Southern Living Magazine recently named one of the best Southern-made sweets.

More Details

  • Each order includes 3 boxes (1/4 lb total).
  • Each box includes approximately 7 caramels.

Use And Care

Caramels are best when fresh and should be consumed within 3-4 weeks of delivery. If you’re able to keep from eating the whole box after opening, we recommend storing your caramels in an air-tight container to maintain freshness.

Delivery Options

Custom Orders

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