Bahama Mama Sausage Kit For 8

The Bahama Mama is Schmidt’s trademark creation thanks to the family’s over 125 years in the sausage industry. Made famous on the Travel Channel’s Man v. Food, it’s a fully cooked natural hickory smoked sausage made from specially selected lean cuts of beef and pork, blended with their secret spice pack formulation. The Picnic Pack also includes Schmidt’s amazingly delicious bratwurst, which is a fresh, pure pork sausage seasoned with just salt, pepper and a little bit of sugar. Both sausages are a natural casing old world product.

$89

The Bahama Mama is Schmidt’s trademark creation thanks to the family’s over 125 years in the sausage industry. Made famous on the Travel Channel’s Man v. Food, it’s a fully cooked natural hickory smoked sausage made from specially selected lean cuts of beef and pork, blended with their secret spice pack formulation. The Picnic Pack also includes Schmidt’s amazingly delicious bratwurst, which is a fresh, pure pork sausage seasoned with just salt, pepper and a little bit of sugar. Both sausages are a natural casing old world product.

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More Details

Each Schmidt’s Picnic Pack feeds between 6-8 people, includes 3 lbs of sausages and all you need for your own delicious grill experience:

  • 2 lbs. (approximately 5-6 links) of cryovac packed Bahama Mama Smoked Sausages
  • 1 lb. (approximately 3-4 links) of cryovac packaged Bratwursts
  • One 2lb. bag of Schmidt’s snow white fresh German Sauerkraut
  • One 9 oz jar of Schmidt’s spicy brown mustard
  • One 9 oz jar of pure white Horseradish

Use And Care

Each order arrives vacuum sealed on ice packs.

Pan fry: Place links in a frying pan on medium heat, turn links until both sides are brown and the casing is just
beginning to split. (Internal temperature should be 150 degrees)

Broil: Place links on a broiler pan on middle rack of oven. Broil turning frequently until both sides are
browned and the casing is just beginning to split. (Internal temperature should be 150 degrees)

Outdoor Grill: Use low heat for gas grills, or grill indirect for charcoal grills. Cook until both sides are
browned and the casing is just beginning to split. (Internal temperature should be 150 degrees)

Ingredients

Pork, Beef, Water, Non-Fat Dried Milk, Salt, Paprika, Sugar, Mustard, Sodium Nitrite.