Red Velvet Cake

From Southern family reunions and church supper, the secret is out. This classic cake is made up of three brilliant layers of crimson, redolent of creamery butter, fresh eggs, cocoa and vanilla. It is then hand-frosted with Savannah’s fluffy, light-as-a-cloud cream cheese frosting and studded with roasted pecan pieces.

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More Details

Serves 10-12 people

Use And Care

Unwrap and let thaw at room temperature to enjoy up to 5 days or freeze up to 6 months.

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