Sarabeth's

Homemade Jams & Famous Cream of Tomato Soup
Sarabeth's
I didn't even know I liked Cream of Tomato Soup until I went to Sarabeth's for the first time. I made everyone at the table try it. They all agreed it was the best tomato soup they had ever had. I'm beyond excited I can now have this shipped to San Francisco. My life is complete.
Vanessa Torrivilla - The Pie Pimp

Award-winning jam maker, acclaimed pastry chef and restaurateur, and the woman with two first names – New York powerhouse Sarabeth has been servin’ up culinary magic and sugar wizardry since 1981, every since she started selling her 200 year-old family recipe for Orange-Apricot Marmalade to local food shops. From those humble jam beginnings her empire grew – today she owns and operates a jam factory, a wholesale-retail bakery café and whopping 9 iconic NYC restaurants. Most requested item on the menu? Sarabeth’s legendary, velvety smooth tomato soup.

We’re also jammin’ on her Preserves Gift Sample Box, a super-gifty collection of her most beloved flavors, including Orange Apricot Marmalade (the jam that started it all!), Plum Cherry, and Pineapple Mango. We think you’re ready for this jelly.

We're not the only ones who love them!

Sarabeth's has been featured by Martha Stewart and in The New York Times. They have been named the best breakfast spot in NYC.

Sarabeth's

Homemade Jams & Famous Cream of Tomato Soup

Award-winning jam maker, acclaimed pastry chef and restaurateur, and the woman with two first names – New York powerhouse Sarabeth has been servin’ up culinary magic and sugar wizardry since 1981, every since she started selling her 200 year-old family recipe for Orange-Apricot Marmalade to local food shops. From those humble jam beginnings her empire grew – today she owns and operates a jam factory, a wholesale-retail bakery café and whopping 9 iconic NYC restaurants. Most requested item on the menu? Sarabeth’s legendary, velvety smooth tomato soup.

We’re also jammin’ on her Preserves Gift Sample Box, a super-gifty collection of her most beloved flavors, including Orange Apricot Marmalade (the jam that started it all!), Plum Cherry, and Pineapple Mango. We think you’re ready for this jelly.

We're not the only ones who love them!

Sarabeth's has been featured by Martha Stewart and in The New York Times. They have been named the best breakfast spot in NYC.