World Famous Shrimp & Swordfish Tray for 4

San Pedro Fish Market started off as a humble stand in 1956 with standing room only. Today, the restaurant has grown to sit 3000 hungry guests at a time and serves 1.8 million customers a year. It is one of America’s Top 10 most Instagrammed restaurant three years running and home to the award winning web series The Kings Of Fish.

This World Famous Shrimp & Swordfish Tray is mound of shrimp, swordfish, onions, tomatoes, bell peppers and potatoes. It is tossed with San Pedro’s famous savory seafood seasoning and soybean butter. It’s a delicious seafood option for any occasion with a quick and easy preparation.

$99
$119

San Pedro Fish Market started off as a humble stand in 1956 with standing room only. Today, the restaurant has grown to sit 3000 hungry guests at a time and serves 1.8 million customers a year. It is one of America’s Top 10 most Instagrammed restaurant three years running and home to the award winning web series The Kings Of Fish.

This World Famous Shrimp & Swordfish Tray is mound of shrimp, swordfish, onions, tomatoes, bell peppers and potatoes. It is tossed with San Pedro’s famous savory seafood seasoning and soybean butter. It’s a delicious seafood option for any occasion with a quick and easy preparation.

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More Details

This Shrimp Tray serves 4 people and includes:

  • 1 lb. of Jumbo Tail-On Shrimp (peeled and deveined)
  • 1 lb. of North American Swordfish
  • Mixed Tomatoes, Onions, Bell Peppers & Potatoes
  • 2 loaves of Garlic Bread

Use And Care

  • Shrimp Tray is shipped fresh with ice packs. Dish is fully prepared but arrives raw
  • This item requires cooking within 24 hours of receiving
  • Upon arrival, place the shrimp tray in the fridge. Follow instructions below to cook. Detailed instructions are also included in every box
  • Garlic bread is best enjoyed toasted or grilled
  • Cooked shrimp can be stored in the refrigerator for 3 days
  • We do not recommend freezing shrimp raw or cooked

Cooking Instructions

  • Empty all contents into the non-stick pan, cover and cook over medium heat for 8-10 minutes, stirring occasionally
  • Ready to enjoy once shrimp are pink and potatoes are warmed all the way through!
  • Garlic Bread can be placed under your broiler with garlic-butter side facing up. It can also be placed on a hot skillet or frying pan, butter side down until desired crispiness is achieved