Award Winning Surryano Ham

The best of the best; S. Wallace Edwards & Sons finest Surryano ham in its easiest-to-enjoy form of paper thin slices. As in the tradition of imported European cured hams, Surryano is dry-cured, smoked for seven days over hickory wood, and aged more than 400 days to develop it exquisitely delicate flavor. Boneless, the moist, thin slices are ready to use in hors d’oeuvres, appetizers, antipasto, pasta and more.

$59
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The best of the best; S. Wallace Edwards & Sons finest Surryano ham in its easiest-to-enjoy form of paper thin slices. As in the tradition of imported European cured hams, Surryano is dry-cured, smoked for seven days over hickory wood, and aged more than 400 days to develop it exquisitely delicate flavor. Boneless, the moist, thin slices are ready to use in hors d’oeuvres, appetizers, antipasto, pasta and more.

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  • Paper-thin slices of Surryano Ham. Handcrafted flavor, 400 days in the making.
  • Each of the four (4) vacuum-sealed packs arrives with 4 oz of ham in each.