Nutella Lasagna - Half Tray

Brooklyn’s pastry power couple, Allison and Matt Robicelli created this Nutella-filled dream at their Bay Ridge bakery during their “Jump the Shark Summer” where each week they unveil some of the most unholy pastry mashups, eliciting hyperventilation and major Instagram hysteria from fans.

Layered with locally sourced lasagna noodles, ricotta cannoli custard, roasted hazelnuts, chopped chocolate bits and swirls of Nutella ganache, this work of pure genius went viral in late 2014, making all other uses for Nutella seem unworthy.

$109

Brooklyn’s pastry power couple, Allison and Matt Robicelli created this Nutella-filled dream at their Bay Ridge bakery during their “Jump the Shark Summer” where each week they unveil some of the most unholy pastry mashups, eliciting hyperventilation and major Instagram hysteria from fans.

Layered with locally sourced lasagna noodles, ricotta cannoli custard, roasted hazelnuts, chopped chocolate bits and swirls of Nutella ganache, this work of pure genius went viral in late 2014, making all other uses for Nutella seem unworthy.

More Details

  • Each Half Tray is 12.5″ × 6.5″ and serves approximately 8-12 people
  • Each tray is approximately 3" high

Use And Care

Each Nutella Lasagna is made-to-order and promptly frozen. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the Nutella Lasagna and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

The Nutella Lasagna can stay fresh in the fridge for up to 4 days. If you wish to keep it longer, you can store it in the freezer for up to 30 days.

Delivery Options

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