Robicelli's Bakery

The Inventors of Brooklyn's Famous Nutella Lasagna
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Robicelli's Bakery
Vanessa
OMG. OMG. OMG. This is like my most pasta filled Nutella dream come true. As crazy awesome as this sounds, the actual finished product is even better! Lasagna will never be the same.
Vanessa Torrivilla - The Pie Pimp

Nutella. It’s a lifestyle. It’s a religion. And for Brooklyn’s pastry power couple, it’s half of the equation to the country’s most food porny mashup that broke the internet in late 2014. Allison and Matt Robicelli created the Lasagna à la Nutella™: an insane dessert layered with noodles, custard, marshmallows and Nutella—and probably the only thing more popular in 2014 than a Kardashian derrière. At this Bay Ridge bakery, Allison and Matt also offer a dizzying amount of whoopie pies, brownies and cupcake flavors (somewhere around 350!) including pecan French toast and chicken n’ waffles.

Just one bite of their heavenly creations and suddenly Mondays suck less, the ending to Lost doesn’t feel so unsatisfying and Justin Bieber’s antics become (slightly) more tolerable.

We're not the only ones who love them!

Robicelli’s Bakery was featured in The Huffington Post, the Today Show, Food and Wine, The New York Times, Food Network’s Unique Sweets, Bon Appetit, USA Today, Good Morning America and Time Magazine.

Robicelli's Bakery

The Inventors of Brooklyn's Famous Nutella Lasagna

Nutella. It’s a lifestyle. It’s a religion. And for Brooklyn’s pastry power couple, it’s half of the equation to the country’s most food porny mashup that broke the internet in late 2014. Allison and Matt Robicelli created the Lasagna à la Nutella™: an insane dessert layered with noodles, custard, marshmallows and Nutella—and probably the only thing more popular in 2014 than a Kardashian derrière. At this Bay Ridge bakery, Allison and Matt also offer a dizzying amount of whoopie pies, brownies and cupcake flavors (somewhere around 350!) including pecan French toast and chicken n’ waffles.

Just one bite of their heavenly creations and suddenly Mondays suck less, the ending to Lost doesn’t feel so unsatisfying and Justin Bieber’s antics become (slightly) more tolerable.

We're not the only ones who love them!

Robicelli’s Bakery was featured in The Huffington Post, the Today Show, Food and Wine, The New York Times, Food Network’s Unique Sweets, Bon Appetit, USA Today, Good Morning America and Time Magazine.