Rick's Picks

Pickles for Pickleheads
Rick's Picks
I am a picklehead. I'm the guy who always asks for extra pickles at any restaurant I eat at. For a few hundred years, a pickle was a pickle. Until Rick came around! I love that these guys got creative and made pickles cool again.
Joe Ariel - CEO, The Marco Polo of Food

Pickles can be quite a divisive food for many households, but among pickle heads, there is no question about Rick’s Picks being the real “dill.” Founder Rick Field has spearheaded all of the competition thanks to his experience making traditional pickles as a kid with his family in Vermont. After a career in TV production, Rick switched gears and went back to his pickling roots. Each jar is hand-packed and all natural, made in season with produce from local farmers. His pickles are distinguished by their exceptional quality and unusual array of varieties and flavors for every pickle palate.

We're not the only ones who love them!

Rick’s Picks have been featured in The New York Times, The Boston Globe, Bon Appetit, Saveur magazine's Top 100, ABC’s Good Morning America, The Martha Stewart Show, The Big Idea with Donnie Deutsch, Domino magazine, Crain’s, The Week, The New York Sun, Martha Stewart’s Blueprint, Jane magazine, New York magazine, Business Week, Harper’s Bazaar, Country Home, Food & Wine, O: The Oprah Magazine, as well as on the Food Network

Rick's Picks

Pickles for Pickleheads

Pickles can be quite a divisive food for many households, but among pickle heads, there is no question about Rick’s Picks being the real “dill.” Founder Rick Field has spearheaded all of the competition thanks to his experience making traditional pickles as a kid with his family in Vermont. After a career in TV production, Rick switched gears and went back to his pickling roots. Each jar is hand-packed and all natural, made in season with produce from local farmers. His pickles are distinguished by their exceptional quality and unusual array of varieties and flavors for every pickle palate.

We're not the only ones who love them!

Rick’s Picks have been featured in The New York Times, The Boston Globe, Bon Appetit, Saveur magazine's Top 100, ABC’s Good Morning America, The Martha Stewart Show, The Big Idea with Donnie Deutsch, Domino magazine, Crain’s, The Week, The New York Sun, Martha Stewart’s Blueprint, Jane magazine, New York magazine, Business Week, Harper’s Bazaar, Country Home, Food & Wine, O: The Oprah Magazine, as well as on the Food Network