Rappahannock River Oysters - 75 Oyster Variety Pack

75 of Rappahannock River Oyster’s choicest varieties (25 of each variety):

Rappahannock River Oysters™
Origin: Topping, Virginia
Salt Range: 13-18 ppt.
Taste Description: Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, RRO’s Rappahannocks offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish. It’s the very same oyster they started growing in 1899.

Stingray Oysters™
Origin: Ware Neck, Virginia
Salt Range: 16-20 ppt.
Taste Description: Drawn from the Bay’s median salt range, Stingrays are the quintessential Chesapeake Bay oyster: sweet and mildly briny with a clean, crisp finish. Named after the Bay oyster’s chief predator, these Stingrays bite back!

Olde Salt Oysters™
Origin: Chincoteague, Virginia
Salt Range: 28-33 ppt.
Taste Description: The truest taste of the ocean, RRO’s Olde Salt oyster brings together a bold sea-side brininess with a smooth, clean follow-through. Grown off the coast of Chincoteague Island (think Misty), the Olde Salt oyster is more than a classic, it’s a legend.

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Use And Care

To clean the oysters, scrub them thoroughly with stiff brush under cold running water. Soak oysters in mixture of 1/3 cup salt to 1 gallon water for 20 minutes. Drain water; repeat 2 more times.

Place oysters on tray and refrigerate for 1 hour to help them relax.

Shipping Info

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  • All oysters are shipped live, in the shell, via next-day delivery in insulated Polar Pack containers maintained below 50 degrees.
  • Oysters ship Tuesday & Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $35 charge for Overnight Shipping. Sorry guys!