Rappahannock River Oysters - 100 count

The very same oyster RRO started growing in 1899. Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, Rappahannocks namesake oyster offers up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.

$149

The very same oyster RRO started growing in 1899. Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, Rappahannocks namesake oyster offers up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.

More Details

  • Each package includes 100 Oysters
  • Origin: Topping, Virginia
  • Salt Range: 13-18 ppt.

Use And Care

To clean the oysters, scrub them thoroughly with stiff brush under cold running water. Soak oysters in mixture of 1/3 cup salt to 1 gallon water for 20 minutes. Drain water; repeat 2 more times.

Place oysters on tray and refrigerate for 1 hour to help them relax.

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