Carrot Cake Pie with Cream Cheese Icing

By Pie Lab (
4.6 )

Pie Lab was founded on the idea that simple things—like pie—can bring people together and spread job. Today, while Pie Lab operates day-to-day as a cafe and bakery, it has become even more so a real community space, where local youth can learn about business development or train for jobs in hospitality, and where local businesses can host workshops or events.

Pie Lab has transformed carrot cake into pie!! You’ve got to try this.

$59
+ Free Shipping

Pie Lab was founded on the idea that simple things—like pie—can bring people together and spread job. Today, while Pie Lab operates day-to-day as a cafe and bakery, it has become even more so a real community space, where local youth can learn about business development or train for jobs in hospitality, and where local businesses can host workshops or events.

Pie Lab has transformed carrot cake into pie!! You’ve got to try this.

This item has FREE Shipping

More Details

This pie is 9" and can serve 8 people

Use And Care

  • Pies are made fresh, frozen and shipped with ice packs which may thaw partially or fully during transit
  • Upon arrival, place in the refrigerator or in the freezer to serve later
  • To serve, heat the pie in a 300F preheated oven for 15-20 minutes uncovered, or until warmed through
  • Pies can be stored in the refrigerator for 7 days, or in the freezer for up to 3 months

Ingredients

Carrots, flour, baking powder, baking soda, salt, cinnamon, ginger, butter, brown sugar, vanilla, eggs, cream cheese, powdered sugar